Baklawa (pronounced bahk-LAY-wa or maybe little bit-LAY-wa, and from time to time: bit-LAY-wee) would be the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water very simple syrup. Lebanese baklawa differs in taste than Greek or some Turkish baklavas. Baklawa is built in many different sizes and styles, but homemade baklawa is often rolled or layered and Slice into diamonds. Most of the baklawa bakers I have known get ready the assorted parts of the pastry upfront, to make sure that on baking day baklawa is principally an assembly undertaking of phyllo, nuts, check here chopping, buttering, baking, [smelling the aroma] and drenching in syrup. The end. Oh, and eating.